White Chocolate Nut Bars - cooking recipe

Ingredients

1 pkg. Butter Recipe chocolate cake mix
1/2 c. margarine or butter, melted
1/2 c. packed brown sugar
2 Tbsp. water
1 egg
1 c. chopped walnuts
1 c. vanilla milk chips

Preparation

Preheat oven to 350\u00b0.
Grease rectangular pan, 13 x 9 x 2-inches.
Mix cake mix (dry), margarine, brown sugar, water and egg in a large bowl, using a spoon.
Stir in walnuts and vanilla milk chips.
Press firmly in pan.
Bake 32 to 36 minutes or until top forms a crust that is dry to touch.
Cool completely.
Cut into 2 x 1 1/2-inch bars.
Yield: 32 bars.