rizzle of honey and berry smoothies.
Blend leafy greens and liquid base together first.For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. .
Add remaining ingredients and blend again.
Combine bananas; strawberries or mango slices; grape juice or fruit nectar; yogurt; and, if desired, honey in a blender container.
Cover and blend until smooth.
Pour into six tall, chilled glasses.
If desired, sprinkle with ground pistachio nuts.
Makes 6 smoothies.
Note: For two-tone smoothies, make mango smoothies and strawberry smoothies.
Transfer to separate pitchers or glass measuring cups.
Taking a pitcher or cup in each hand, slowly pour both smoothies at the same time into opposite sides of the glass.
Place all ingredients in blender or food processor.
Blend until smooth.
Pour all juices and water into heavy cooking
ushroom liquid, fish stock, oyster juices, and sherry. (If you do
ish.
Add the cooking juices from the potato/cabbage pot
Makes 10 rainbow smoothies.
You will need to blend each layer separately, so simply rinse out your blender between each smoothie.
For each smoothie layer, combine all ingredients in blender and blend until smooth. Pour a small, even layer into all 10 glasses. Rinse blender, make next layer and pour a small, equal layer on top of the previous color. Repeat until finished with the blue layer on top and serve with fun straws!
Combine sugar, flour, salt, cloves, cinnamon and red pepper. Stir with fork to mix.
Coat 1/3 of tomato slices at a time with the sugar mixture.
Spread slices evenly over dough in pie pan. Sprinkle with raisins and top with remaining sugar mixture. Drizzle with vinegar and dot with butter.
Roll out remaining dough; cover filling with pastry.
Crimp edges and cut 2 or 3 small vents in top crust.
Bake at 425\u00b0 for 40 minutes or until crust is golden and juices bubble around edges.
In a large pitcher combine juices and Equal; stir to dissolve.
Stir in water.
Cover and chill.
Serve over ice.
Garnish each serving with a lemon slice.
read and using cajun/creole recipes of fried seafood or meats
o the soup with their juices); discard any mussels that don
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
nder baked apples and no juices spilling over into your oven
n the refrigerator.
Some recipes call for the dough to
br>,and cook the pan juices for 7 minutes, uncovered.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes