separate bowl mix non-alcoholic beer, egg and oil until
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
Place all the smoothie ingredients in a blender and process for 2 minutes.
Pour into tall glasses and serve each with a scoop of vanilla ice cream, chunks of mango and papaya, and a spoon.
Blend spinach, banana, coconut milk, mango, and coconut water in a blender until smooth. Pour smoothie into a bowl and top with raspberries, blueberries, granola, coconut flakes, almonds, and chia seeds.
Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth; pour into a serving bowl.
Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.
Blend strawberries, pineapple, yogurt, coconut water, and acai pulp in a blender until smooth; pour into a bowl. Top smoothie with kiwi, banana, blueberries, raspberries, almonds, granola, and chia seeds.
Combine all smoothie ingredients into a blender. Blend until smooth.
Remove and pour into a bowl.
Garnish with assorted toppings. Enjoy!
easuring for brine or other recipes. The formula is: 1 tablespoon
Blend bananas, rice milk, yoghurt and honey until all are well mixed. Add the spinach and mint leaves and blend until smooth. Adjust with more or less rice milk depending on how thick you would like the smoothie to be.
Decorate with a few extra mint leaves on top and break a pecan nut into small pieces, sprinkling it over for added flavour!
Enjoy this healthy treat!
Find more recipes at: http://www.veggies4one.blogspot.co.uk.
Blend leafy greens and liquid base together first.For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. .
Add remaining ingredients and blend again.
lock of this magical breakfast smoothie. The second is fresh citrus
Put the first 4 ingredients in a blender & process until smooth. Add the rum & process just to mix.
Pour over ice & decorate with the cherry.
Combine the 2 large scoops of orange sorbet & juice with the tequila in a blender & process SLOWLY until smooth.
Place ice cubes in a tall glass & pour in the sorbet mixture.
Slowly pour the grenadine into the glass & allow to settle.
Stir once & decorate with mini scoops of sorbet (& a slice of orange, if desired).
Put first 3 ingredients in a blender & process SLOWLY until smooth.
Pour in a glass over the ice cubes & sprinkle with the nutmeg.
Place milk, rum, creme de cacao, banana liqueur & bananas in a blender & process until smooth.
Add yogurt & continue to process until mixture is again smooth.
Pour into cocktail glasses & ENJOY!
Put rum, lime juice, orange juice, 3 strawberries & the strawberry sorbet in a blender & SLOWLY process until smooth.
Pour over ice & serve, garnished with the sliced strawberry.
Place all ingredients in a blender & process until smooth.
Pour into cocktail glasses & ENJOY!
Place milk, rum, banana liqueur, honey, bananas, brown sugar & cinnamon in a blender & process until smooth.
Add yogurt & continue to process until again smooth.
Pour into brandy balloon glasses & ENJOY!
To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar and cocoa in a blender and pulse several times until finely powdered and well blended.
To prepare a smoothie, combine 1/2 cup milk and 2 Tbsp smoothie mix in blender; whirl until smooth. Add 6-8 ice cubes and pulse until thick and creamy.
Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.