Green Smoothie Bowl - cooking recipe

Ingredients

Smoothie:
3 cups fresh spinach
1 banana
1/2 (14 ounce) can coconut milk
1/2 cup frozen mango chunks
1/2 cup coconut water
Toppings:
1/3 cup fresh raspberries
1/4 cup fresh blueberries
2 tablespoons granola
1 tablespoon coconut flakes
1/4 teaspoon sliced almonds
1/4 teaspoon chia seeds (optional)

Preparation

Blend spinach, banana, coconut milk, mango, and coconut water in a blender until smooth. Pour smoothie into a bowl and top with raspberries, blueberries, granola, coconut flakes, almonds, and chia seeds.