Rainbow Smoothie Pops - cooking recipe

Ingredients

Chocolate Banana Smoothie Pops:
1 large banana, sliced
3 tablespoons almond butter
2 tablespoons unsweetened coconut flakes (optional)
1 1/2 cups Almond Breeze Chocolate almondmilk
RED Double Berry Smoothie Pops:
1 1/2 cups fresh or frozen sliced strawberries
1/2 cup frozen raspberries
1 banana, sliced
1 tablespoon sliced almonds (optional)
1 cup Almond Breeze almondmilk
ORANGE Peachy Mango Smoothie Pops:
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed peach slices
2 tablespoons frozen orange juice concentrate (optional)
1 tablespoon sliced almonds (optional)
1 cup Almond Breeze almondmilk
YELLOW Tropical Pineapple Mango Smoothie Pops:
1 1/2 cups fresh, frozen, or juice-packed pineapple chunks
2/3 cup frozen mango cubes
1 tablespoon sliced almonds (optional)
1 tablespoon unsweetened coconut flakes (optional)
1 cup Almond Breeze almondmilk
Super GREEN Smoothie Pops:
1 cup green grapes
1 cup curly kale leaves
2 kiwis, peeled
1 tablespoon sliced almonds (optional)
1 cup Almond Breeze almondmilk

Preparation

Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.