o a simmer.
Add smoked link sausage, cut into slices.
Cook
Mix salad dressing with soup.
Put kraut in middle of a casserole dish and potatoes around it.
Mix smoked link sausage throughout.
Pour soup mixture over top and bake 30 minutes at 350\u00b0.
Serves 8.
Place sausage in large skillet with water.
ne 1pork steak around one sausage and secure with toothpick. Repeat
ot, but not smoking. Add sausage, in two batches, and cook
Cut sausage in small pieces.
Put in bottom of large saucepan.
Pour raw cabbage in, which has been added and shredded.
Add raw potatoes, cut in quarters.
Cook spaghetti according to pkg. directions.
Meanwhile, heat sauce with sausage.
Drain spaghetti.
Serve spaghetti with sauce and Parmesan cheese.
nother 5 minutes.
Cut sausage into 2-3\" pieces; add
immer 15 minutes.
Add smoked sausages. Simmer, covered another 15
Slice sausage into 1/4\" \"rounds\" (like
Brown sausage and drain. In large covered soup pot, combine all ingredients. Simmer for about an hour until vegetables are cooked. Delicious served immediately. Even better the next day. Serves 4 to 6.
epper, and brown sugar into sausage mixture. Cook and stir until
Drain pineapple, reserving juice.
Add water to juice if necessary to equal 1 1/4 cups liquid.
Arrange pineapple chunks, sweet potatoes and sausage in 10 x 6 x 1 3/4-inch baking dish.
In small saucepan, combine brown sugar, cornstarch and salt. Gradually blend in reserved pineapple juice mixture.
Cook and stir for 1 minute more.
Remove from heat; stir in butter.
Pour over sausage mixture.
Cover and bake in 350\u00b0 oven for 35 to 40 minutes or until heated through.
Makes 4 to 6 servings.
br>In another pan, fry sausage.
Cut in bite-size
uncovered, 5 minutes.
Add sausage and shrimp.
Simmer 3
In a bowl soak beans in water to cover by 2 inches overnight.
In a 6-quart heavy kettle combine all ingredients except 1/2 pound sausage.
Bring mixture to a boil and simmer, covered, over moderate heat 1 1/2 hours.
Remove lid and cook mixture at a bare simmer 1 hour more, adding more water if mixture is too thick.
Remove 1 cup bean mixture and mash to a paste.
Stir bean paste and remaining 1/2 pound sausage into bean mixture and simmer 5 minutes.
Serve bean mixture with rice.
Drain pineapple and save juice.
Add water to juice to make 1 1/2 cups.
Arrange pineapple, potatoes and sausage in 10 x 6 x 1 3/4-inch pan.
In small saucepan, combine sugar, cornstarch and salt.
Blend in pineapple juice.
Cook until thick and bubbly. Remove from heat; stir in butter.
Pour over casserole.
Cover and bake for 35 to 40 minutes.
Makes 4 to 6 servings.
Cook sausage in a Dutch oven over medium heat until browned, stirring occasionally.
Add onions and cook until lightly browned. Stir in tomatoes, tomato sauce, salt, pepper, bay leaf and Worcestershire sauce.
Cook and simmer about 35 minutes.
Add green pepper; simmer an additional 10 minutes.
Prepare spaghetti according to package directions; drain.
Serve sauce over spaghetti.
Sprinkle with cheese.
Yields 6 servings.
In a 4 1/2 to 6-quart slow cooker, combine the sausage, hominy, tomato sauce, onion, bell pepper, tomato juice, and oregano.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Sprinkle cheese on the top of each serving.
Combine the flour and milk together. Add sausage, soup, peas, macaroni, onion and sage. Turn into four 10 oz casseroles. Cover, seal, label and freeze.
Bake frozen casserole, uncovered in 400\u00b0 oven 45 minutes.
For each casserole, melt 1 tsp butter and toss with 1/4 cup croutons. Sprinkle croutons around casserole edge. Bake in 350\u00b0 oven for 5 minutes more (or top unfrozen casserole with buttered croutons, bake in 350\u00b0 oven for 30 minutes).