Hawaiian Sausage Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (18 oz.) sweet potatoes, sliced 1-inch thick
1 (12 oz.) pkg. smoked link sausage, slashed at 1-inch intervals
3 Tbsp. brown sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1 Tbsp. butter or oleo

Preparation

Drain pineapple and save juice.
Add water to juice to make 1 1/2 cups.
Arrange pineapple, potatoes and sausage in 10 x 6 x 1 3/4-inch pan.
In small saucepan, combine sugar, cornstarch and salt.
Blend in pineapple juice.
Cook until thick and bubbly. Remove from heat; stir in butter.
Pour over casserole.
Cover and bake for 35 to 40 minutes.
Makes 4 to 6 servings.