Chicken And Sausage Gumbo - cooking recipe

Ingredients

1 can tomatoes
2 fryers
1 large onion
1 pod garlic
1 pt. okra
smoked link sausage
seasoning
1 small can mushrooms
shrimp (if you like)

Preparation

Cut up chicken, season with salt, garlic salt, Season-All (seasoned salt) and lemon and pepper seasoning.
Brown in small amount of Crisco.
In another pan, fry sausage.
Cut in bite-size pieces.
Take chicken off bone and cut in bite-size pieces.
In grease from chicken, saute onions, garlic and okra.
If more grease is needed, use drippings from sausage.
Pour off grease and make a roux with this.
Add all ingredients in deep pot and add water. Amount of water is determined by how thick or thin you want this to be.
Simmer about 1 hour.
Serve over rice.
Add gumbo file, if desired.
Green salad and garlic French bread make a complete meal.