Cajun Shrimp And Sausage Boil With Garlic Mayo - cooking recipe

Ingredients
    1 (3 ounce) bag shrimp or (3 ounce) bag crab boil
    3 tablespoons Old Bay Seasoning
    3 lbs new potatoes
    5 ears corn
    2 lbs smoked link sausage
    4 lbs large unpeeled shrimp
    4 lemons
    for mayo
    2 tablespoons refrigerated fat-free liquid egg product
    1 tablespoon cider vinegar
    1 tablespoon lemon juice
    1 teaspoon kosher salt
    1 teaspoon ground mustard
    1 1/2 cups peanut oil
    1 teaspoon garlic
    1 tablespoon boiling water
Preparation
    Husk corn and cut into 2-3 pieces each.
    In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
    Add shrimp or crab boil and Old Bay seasoning, reduce heat.
    simmer, uncovered 10 minutes.
    Add potatoes, a few at a time, allowing water to continue to simmer.
    Simmer 7-10 minutes.
    Add corn, simmer another 5 minutes.
    Cut sausage into 2-3\" pieces; add sausage and shrimp.
    Simmer 3-5 minutes until shrimp are opaque (do not overcook).
    Transfer to a large platter.
    Garnish with lemon halves and parsley, if desired.
    Serve with garlic mayo.
    For mayo:.
    In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
    Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
    Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
    Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
    Refrigerate, covered, up to 3 days.

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