Shrimp And Sausage Boil - cooking recipe

Ingredients

1 (3 ounce) bag shrimp boil or (3 ounce) bag crab boil
3 tablespoons Old Bay Seasoning
2 1/2 lbs tiny new potatoes
4 -5 ears corn, husked and cut in 1 1/2 to 3 inch pieces
2 lbs spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille)
3 1/2 lbs unpeeled medium shrimp
3 -4 lemons, halved
snipped fresh Italian parsley (flat-leaved)
garlic mayonnaise
seafood cocktail sauce

Preparation

in a 12 to 16 quart pot, bring 2 gallons water to boiling.
Add shrimp or crab boil and Old Bay Seasoning; reduce heat.
Simmer, uncovered, 10 minutes.
Add potatoes, a few at a time, allowing water to continue simmering.
Simmer 7 to 10 minutes, untl nearly tender.
Add corn; simmer, uncovered, 5 minutes.
Add sausage and shrimp.
Simmer 3 to 5 minutes, until shrimp are almost opaque (do not overcook shrimp) and sausage is heated through; drain.
Transfer to large platter.
Add lemon halves and sprinkle with parsley.
Serve hot or within 1 hour of cooking.
Pass Garlic Mayo and Cocktail Sauce.