Hawaiian Sausage Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in juice
1 (18 oz.) can sweet potatoes
1 (12 oz.) pkg. smoked link sausage
3 Tbsp. brown sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1 Tbsp. butter or margarine

Preparation

Drain pineapple, reserving juice.
Add water to juice if necessary to equal 1 1/4 cups liquid.
Arrange pineapple chunks, sweet potatoes and sausage in 10 x 6 x 1 3/4-inch baking dish.
In small saucepan, combine brown sugar, cornstarch and salt. Gradually blend in reserved pineapple juice mixture.
Cook and stir for 1 minute more.
Remove from heat; stir in butter.
Pour over sausage mixture.
Cover and bake in 350\u00b0 oven for 35 to 40 minutes or until heated through.
Makes 4 to 6 servings.