lace 1/4 cup leftover Thanksgiving turkey stuffing in the center
Mash potatoes.
Put in butter, pineapple, cinnamon and 1 cup marshmallows; stir together.
Bake for 1/2 hour at 300\u00b0, then put 1 cup marshmallows on top for the remaining 15 minutes.
Should be golden brown.
I usually double for Thanksgiving.
Open all the cookies and spread icing on each side.
On one side of the cookie, press the candy corn, fat end toward the edges to form tail feathers.
On the other cookie side, press the malted milk ball into the icing to form the turkey's body, then press the red hot in front of the malted milk ball to form its \"beard.\" Using icing as \"glue,\" attach the \"tail\" half to the \"body\" half. Happy Thanksgiving!
SAUCE: Combine all ingredients in small bowl.
STIR_FRY: Combine 2 tbsp sauce and the turkey in a bowl. Let marinate for 30 minutes at room temperature.
Heat oil in large skillet over medium-high heat. Add onion; stir-fry for 2 minutes.
Add sweet potato, broccoli and pepper. Stir-fry for 2 minutes.
Add 1/2 cup water; cover and cook 6-8 minutes until sweet potato is tender.
Add remaining sauce and heat while stirring gently to combine.
br>Finely chop celery and small chunk the onion. In a
Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey.
Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
Cover and cook on low setting for 7 to 8 hours.
Remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. Dig in!
egrees F.
In a small saucepan or microwave-proof dish
uart casserole dish. In a small bowl combine breadcrumbs, Parmesan and
auce (page 266 in the Small Victories cookbook), the gochujang mixture
Bring Bing cherries and sugar to a boil.
Add mustard, Tabasco sauce, Worcestershire sauce and ketchup.
Add to ducks that have been baked, boned and shredded.
Serve with small biscuits.
eatballs).
Recipe courtesy of Small Victories by Julia Turshen, buy
reen beans, covered in a small amount of boiling water for
In a small bowl combine melted butter or
Boil onions for 15 to 20 seconds to loosen the skin; drain. Run under cold water.
Cut a small piece from both ends of each onion.
Peel.
Cut an \"X\" in the root end of the onions to keep them from separating.
Put onions in a small pan with 1 tablespoon butter, water and the sugar.
Bring to a boil, then simmer uncovered for about 15 minutes, or until the liquid evaporates and the onions are tender.
Stir in the vinegar, green onions and remaining butter.
Serve at room temperature.
Makes 6 servings.
Separate wings into little drumsticks by cutting apart.
Throw away third part (tip) of wing or buy very small drumsticks. Marinate for 2 hours. Bake at 350\u00b0 for 1 1/2 hours.
Baste often. Add 1 to 2 small cans pineapple chunks to the chicken and sauce when it's about half cooked. After cooking is completed, drain on a paper towel and serve. Delicious. Also great for a party.
Mix with fork all ingredients.\tForm a ball.
Pinch off in small balls and roll out thin.
For small pies, you may use peach preserves, cherry preserves or
your
own cooked fruits. This pastry may be stored in refrigerator until needed.
With a melon baller or small spoon, scoop out centers, leaving
Thoroughly combine cream cheese, sugar, eggs, salt and lemon juice.
Fill paper cups 3/4 full.
Place close together on ungreased baking sheet.
Bake in 350\u00b0 oven for 10 to 12 minutes. Chill.
(May be stored, covered, in refrigerator one week or frozen.)
To serve, top with cherry and small amount of pie filling.
Makes approximately 10 1/2 dozen.
Nice to serve at teas or receptions.
epper, then shape into 10 small loaves.
Brown in 3
Fry onion and celery in 1/2 cup butter or margarine.
Add the bread which has been torn into small pieces.
Add rest of ingredients.
Mix well.