Dressing For Small Turkey - cooking recipe

Ingredients

1 loaf day old bread
1 small onion, chopped
1/2 c. chopped celery
1/2 c. butter or margarine
2 tsp. salt
1 tsp. sage
1 tsp. pepper
2 beaten eggs
1 c. stock (from the neck, heart and gizzard)

Preparation

Fry onion and celery in 1/2 cup butter or margarine.
Add the bread which has been torn into small pieces.
Add rest of ingredients.
Mix well.