Boil water and sugar and let cool!
Add all other ingredients, except 7-Up.
Mix and freeze in a plastic ice cream pail.
When frozen, ready to use.
Use 1 part slush to 1 part 7-Up in glass and stir!
separate bowl mix non-alcoholic beer, egg and oil until
Mix all ingredients together.
Put into a container and freeze at least overnight.
To serve, put some slush in glass; add 7-Up or wine.
Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.
Mix the sugar, frozen lemonade, and strong tea in a large bowl.
Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.
Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.
Scoop out the slush and serve with a little Seven-Up or Sprite to taste.
o serve: Scoop 2 parts slush to one part 7 Up
erving. Put 1/4 cup slush in each glass; add 1
adjust the sugar accordingly).
ALCOHOLIC KICK: Add a shot of
easuring for brine or other recipes. The formula is: 1 tablespoon
Mix all ingredients except for the 7-up together and freeze overnight.
To serve, fill a glass half full with slush and top off with 7-Up.
To make a non-alcoholic version, simply omit the whiskey.
Cooking time is freezing time.
Combine concentrates in punch bowl & gradually stir in Club Soda.
Add ice + orange slices & serve immediately.
In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
Cover and freeze for 8 hours or overnight.
Remove from freezer 45 minutes before serving.
For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.
In a 4 qt container combine lemonade concentrate, limeade concentrate, powder sugar, egg whites and crushed ice. Mix well. Cover and freeze at least 30 minutes before serving. Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve, rub rim of glass with lime slice, dip in salt and fill glass.
Combine juice concentrates and water.
Freeze in ice cube trays until firm.
To serve, add cubes to glasses; pour in wine and add fruit.
Makes 4 cups.
Must do ahead.
Combine water and sugar in saucepan and bring to a boil.
Mix lemonade, orange juice and brandy to water mixture and freeze.
To serve fill glasses 3/4 full.
Fill with sprite or 7-UP.
Place crushed ice in blender. Add other ingredients and blend until ice becomes slushy and drink turns red.
Empty drink mix into blender container.
Add remaining ingredients.
Cover and blend on high speed 10 second.
Turn off blender and stir with spoon.
Cover and blend an additional 5 seconds or until smooth, using pulsing action.
Serve immediately. Store leftover slush in the freezer.
Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
Put sugar syrup in a large bowl along with the juices and bananas and mix together.
Place in containers and freeze until solid.
Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
Combine it with a lemon-lime soda to finish your slush.
Usually equal amounts of both but to your tastes.
Bring the water and the sugar to a boil and let simmer for 15 minutes.
While the mixture is hot add the tea bags and steep.
Remove the tea bags and let the syrup cool.
When cool, add the frozen juices and alcohol and put in the freezer for a day or two.
To serve scoop the slush to fill a glass halfway and top with ginger ale.
Garnish with cherries and oranges if desired.
Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.