Apricot Brandy Slush - cooking recipe

Ingredients

2 cups sugar
9 cups water
1 12 oz. can frozen lemonade
1 12 oz. can frozen orange juice
2 cups apricot brandy (apricot juice can be substituted for a non-alcoholic beverage)
Sprite or 7 UP

Preparation

Combine water and sugar in saucepan and bring to a boil.
Mix lemonade, orange juice and brandy to water mixture and freeze.
To serve fill glasses 3/4 full.
Fill with sprite or 7-UP.