Sangria Slush - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade, thawed
1 (6 oz.) can frozen orange juice, thawed
1 1/2 c. water
1 orange, cut in wedges
1 lemon, cut in wedges
1 lime, cut in wedges
1 bottle red dry wine or Rose wine, chilled (non alcoholic)

Preparation

Combine juice concentrates and water.
Freeze in ice cube trays until firm.
To serve, add cubes to glasses; pour in wine and add fruit.
Makes 4 cups.
Must do ahead.