quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.
Place the chicken in a slow cooker, and pour in the orange-flavored carbonated beverage and soy sauce.
Cover slow cooker, and cook chicken on Low 5 to 6 hours.
In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes. Serve cooked chicken over the rice.
Season the chicken breasts with salt and pepper.<
Toss chicken with flour in Slow Cooker.
Stir in all remaining ingredients; cover with lid.
Cook on low for 6-8 hours, or on High for 3-4 hours.
For slow-cooked chicken, mix Italian seasoning, paprika, salt
Toss chicken with flour in slow cooker.
Stir in all remaining ingredients; cover with lid.
Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
Serve with hot cooked rice and green beans.
.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together
Place chicken thighs in a 4-quart slow cooker.
Mix coconut aminos, dry
In a large measuring bowl or dish, mix coconut milk, Greek yogurt, tomato sauce, tomato paste, and spices. Set aside.
Sprinkle cut onion and garlic on the bottom of the slow cooker. Place chicken pieces on top. Pour sauce over that and make sure chicken is covered.
Combine melted butter and coconut oil and pour on top of everything in the slow cooker.
Place on lid. Cook low 6-8 hours, stirring 1-2 times along the way.
Serve with rice and whole wheat naan!
Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
In slow cooker, combine chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar.
Mix together Cover and cook on low heat setting for 6-8 hours.
mix the first 8 ingredients together; rub chicken all over with mixture.
place chicken in a resealable plastic zipping bag and refrigerate overnight.
the next morning, sprinkle onion in the bottom of a slow cooker -- place chicken on top --
heat on low setting for 8 hours.
Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.
4- to 6-quart slow cooker, mix together the mushrooms, carrots
n a shallow bowl. Dredge chicken thighs in the mixture to
ell pepper and chicken in 4- to 5-quart slow cooker. Mix tomatoes
In a bowl combine cream soup, onion soup mix, dried thyme, pepper, and dried tarragon in a large bowl.
Add carrots and onions to the bowl and mix.
Put chicken into slow cooker and pour mixture over the top. Use a rubber scrapper to get it all off the sides and into the slow cooker.
Let mixture and chicken cook for 4-5 hours on HIGH.
Mix cornstarch into chicken broth and stir it into the slow cooker mixture.
Cover back up and cook for 30 minutes.
Serve over rice.
Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
Tie tightly with a long piece of string.
Add onion to 3 1/2- to 4-quart slow cooker.
Place chicken in slow cooker.
Combine flour, garlic salt, and turmeric.
Sprinkle over chicken.
Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
Cook on HIGH 4 hours, or on LOW 8 hours.
Remove pickling spice bundle.
Serve with couscous, if desired.
o 10 minutes. Meanwhile, set slow cooker to high. Add butter, cover