Slow Cooker Shredded Chicken In Yogurt Sauce - cooking recipe

Ingredients

1/2 cup fat-free Greek yogurt
1 (6 ounce) can tomato paste
1 onion, chopped
4 cloves garlic
2 tablespoons curry powder
1 tablespoon grated fresh ginger root
1 1/2 pounds skinless chicken breasts
salt and freshly ground black pepper to taste
1 teaspoon sriracha sauce, or to taste (optional)

Preparation

Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.