Slow Cooker Moroccan Chicken - cooking recipe

Ingredients

2 tablespoons mccormick whole mixed pickling spices
1 large onion, cut into thin wedges
3 1/2 lbs skinless chicken breasts, and or 3 1/2 lbs skinless chicken thighs
1/4 cup flour
1 teaspoon garlic salt
1/4 teaspoon ground turmeric
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, drained
1 cup about 6 ounces pitted dates, quartered
1/2 cup slivered almonds

Preparation

Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
Tie tightly with a long piece of string.
Add onion to 3 1/2- to 4-quart slow cooker.
Place chicken in slow cooker.
Combine flour, garlic salt, and turmeric.
Sprinkle over chicken.
Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
Cook on HIGH 4 hours, or on LOW 8 hours.
Remove pickling spice bundle.
Serve with couscous, if desired.