Slow Cooker Orange Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts (I prefer bone in and skin on)
salt and pepper
cooking oil
1/2 cup orange juice concentrate
1 cup sour cream

Preparation

Season the chicken breasts with salt and pepper.
Heat a large saute pan and add a couple of tablespoons of oil.
Sear the chicken, skin side down, until well browned.
Turn and brown the other side.
Place the chicken breasts into the slow cooker and add the orange juice concentrate.
Don't dilute with water.
Cook for 3 hours on high or 5 to 6 hours on low.
Remove the chicken and keep it warm.
Degrease the sauce with a ladle and stir the sour cream into the sauce.
Serve each chicken breasts with some of the sauce poured over the top.