Slow Cooker Saucy Chicken And Rice - cooking recipe

Ingredients

3 cups carrots, sliced
2 cups onions, chopped
6 chicken breasts, halved
2 (14 1/2 ounce) cans cream of mushroom soup or (14 1/2 ounce) cans cream of celery soup
1 (1/4 ounce) envelope onion soup mix
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon dried tarragon
2 tablespoons cornstarch
1 (15 ounce) can chicken broth

Preparation

In a bowl combine cream soup, onion soup mix, dried thyme, pepper, and dried tarragon in a large bowl.
Add carrots and onions to the bowl and mix.
Put chicken into slow cooker and pour mixture over the top. Use a rubber scrapper to get it all off the sides and into the slow cooker.
Let mixture and chicken cook for 4-5 hours on HIGH.
Mix cornstarch into chicken broth and stir it into the slow cooker mixture.
Cover back up and cook for 30 minutes.
Serve over rice.