Slow Cooker Buffalo Chicken Wraps - cooking recipe

Ingredients

PAM(R) Original No-Stick Cooking Spray
2 1/2 pounds boneless, skinless chicken breasts
1 (15 ounce) can Manwich(R) Original Sloppy Joe Sauce
1/4 cup hot pepper sauce
2 tablespoons firmly packed brown sugar
2/3 cup nonfat plain Greek yogurt
2 tablespoons ranch dip mix
2 cups thinly sliced celery
1 1/2 cups carrots, chopped
12 (12 inch) flour tortillas
3 cups shredded romaine or Bibb lettuce
Blue cheese crumbles (optional)

Preparation

Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.
Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
To serve: Build wraps with about 1/2 cup chicken, 1/4 cup celery slaw, 1/4 cup shredded lettuce and blue cheese, if desired. Serve immediately.