1. Place London Broil in Slow cooker.
2. Spread Onion Soup Mix evenly on top of London Broil.
3. Quarter Onions Place On Top Of Meat.
4. Cut Celery On Angle Put On Top Of Onions.
5. Cut Carrots On Angle Place on Top Of Celery.
6. Cut Potatoes In Quarters Place On Top Of Carrots.
7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
8. Place Slow Cooker Lid And Cook On Low for 8hrs.
Serve London Broil And Vegetables Over Egg Noodles.
Enjoy!
n the bottom of a slow cooker, then alternately layer carrots and
lace meat in an electric slow cooker coated with cooking spray.
Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
Place onion in slow cooker top with meat.
Sprinkle with vinegar.
Cook on low for 8 hours.
Serve with flour or corn tortillas and your favorite burrito or taco toppings.
Re: lettuce, cheese, tomatoes, sour cream and salsa.
Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.
Since the title uses \"London Broil\" and the recipe uses \"Flank Steak\" I
lace meat in an electric slow cooker coated with cooking spray; add
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
In a medium bowl, mix together mushroom and tomato soup.
Pour mixture over beef.
Sprinkle dry onion soup mix over top.
Cover and cook on low for 8 to 10 hours.
Season meat with salt and pepper. Place sliced pepper and onion in the bottom of a slow cooker. Layer meat on top. Whisk beef broth through pepper flakes in a bowl. Pour over the meat and vegetables.
Cook on low for 4 hours. Serve on toasted rolls with provolone or cheese of your choice.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Trim any fat from meat. Season heavily on both sides with Montreal steak spice blend. Pour thin film of balsamic vinegar in slow cooker crockery pot. Put roast into pot. Pour more balsamic vinegar over meat to come up sides of meat halfway. Cover and cook on high for 1 hour. Turn roast over in pot. Re-cover and reduce heat to low. Cook on low for 8 hours. When meat is cool enough to handle, shred meat with forks or your fingers. Serve on buns with some of the sauce left in crockery pot.
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
Cover, and cook on Low for 8 to 10 hours.
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Preheat broiler. Rub steak with seasoning mix and 2 tbsp olive oil. Season. Place in a broiler pan and broil for 15 mins, or until a thermometer reads 145\u00b0F for medium-rare, turning once. Let rest for 10 mins. Thinly slice.
Meanwhile, combine artichoke salad, tomato, oregano, 1/4 tsp lemon zest, 1 tsp lemon juice and remaining olive oil. Season. Serve with London broil.
Wash carrots and place on the bottom of crockpot.
Put London Broil on top of carrots.
Pour brown gravy& Vidalia onions over it.
Set crockpot temp to low.
Cook for 5-6 hours.
Wonderfully easy.
Great taste.
A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
Makes washing a breeze!
Preheat oven to 325 degrees.
Trim London broil of fat. Place meat into a 9x13 baking pan.
Sprinkle onion over meat.
Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
Cover pan with foil. Bake in preheated oven for 3 hours.
Cut into serving size pieces and enjoy.
Place London broil in a non-metallic pan.
Rub olive oil on London broil.
Add meat tenderizer to both side of meat.
Pierce meat with fork to work the tenderizer in to the meat on both sides.
Combine the rest of ingredients in a small bowl.
Microwave 2 minutes to melt sugar.
Stir to blend.
Pour over London broil.
Cover& refrigerate.
Marinate over night or up to 2 days turning often.
Place London broil on heated grill.
cook till desired doneness.
If desired warm left over marinate and baste while grilling.
arinate mix all ingredients (except london broil and sliced onion) in a
Mix all ingredients and pour over London Broil in a ziploc bag.
Marinade the meat in the refrigerator for at least 1 hour (or freeze at this point to thaw and cook later).
Heat a grill to medium high.
Grill for 10-12 minutes/side, depending upon thickness.
Let the meat rest for 5 minutes before slicing thinly across the grain.
Meanwhile, boil the remaining marinade for 5 minutes on the stovetop and serve over the London Broil.
Mix ingredients together to blend.
Pour over 2 pound cut of London broil.
Marinate 3 hours or overnight.
Broil over grill or in the oven.
For medium rare, broil about 15 minutes on each side in the oven.
If you are cooking on the outdoor grill, adjust the time according to the distance your rack is from the coals, 15 minutes on the first side and 10 minutes on the other side might produce the desired doneness.
Slice diagonally, very thin. Serves 6.
(The amount of marinade is enough for a large cut of steak.)