London Broil With Zesty Artichoke Salad - cooking recipe

Ingredients

1 (4 lb) London broil
2 tbsp Tuscan seasoning mix, like McCormick
3 tbsp olive oil
1 (12 oz) jar artichoke salad, drained
1/2 cup diced tomato
1 tsp minced oregano
1 None lemon, zested, juiced

Preparation

Preheat broiler. Rub steak with seasoning mix and 2 tbsp olive oil. Season. Place in a broiler pan and broil for 15 mins, or until a thermometer reads 145\u00b0F for medium-rare, turning once. Let rest for 10 mins. Thinly slice.
Meanwhile, combine artichoke salad, tomato, oregano, 1/4 tsp lemon zest, 1 tsp lemon juice and remaining olive oil. Season. Serve with London broil.