Slow Cooker London Broil - cooking recipe

Ingredients
    2 pounds flank steak
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (10.75 ounce) can condensed tomato soup
    1 (1 ounce) package dry onion soup mix
Preparation
    Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
    In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
    Cover, and cook on Low for 8 to 10 hours.

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