Slow Cooker London Broil - cooking recipe

Ingredients

2 lbs flank steaks
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can tomato soup
1 (1 1/4 ounce) package dry onion soup mix

Preparation

Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
In a medium bowl, mix together mushroom and tomato soup.
Pour mixture over beef.
Sprinkle dry onion soup mix over top.
Cover and cook on low for 8 to 10 hours.