Slow Cooker Steak Sandwiches - cooking recipe

Ingredients

2 lbs london broil beef or 2 lbs flank steaks, cut into 1/4 to 1/2 inch slices
salt and pepper
1/2 bell pepper, sliced
1 small onion, sliced
1/4 cup beef broth
1 tablespoon Tabasco sauce (we use Chipotle Tabasco)
2 tablespoons A.1. Original Sauce
3 tablespoons Worcestershire sauce
1 teaspoon McCormick's Montreal Brand steak seasoning
1/4 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon red pepper flakes
4 steak rolls
4 slices provolone cheese

Preparation

Season meat with salt and pepper. Place sliced pepper and onion in the bottom of a slow cooker. Layer meat on top. Whisk beef broth through pepper flakes in a bowl. Pour over the meat and vegetables.
Cook on low for 4 hours. Serve on toasted rolls with provolone or cheese of your choice.