For slow-cooked chicken, mix Italian seasoning, paprika,
tick cooking spray.
Cut pheasant or chicken breasts into 1
To serve warm, heat the pheasant, rice and soup.
Can be served cold, also.
Mix all ingredients and enjoy!
Combine flour, salt and pepper in grocery bag.
Shake with pheasant until lightly coated.
Place skin side down on nonstick cookie sheet.
Bake in 450\u00b0 oven for 15 minutes, turn once. Discard melted fat.
Place cooked pheasant in ovenproof casserole. Add remaining ingredients. Cover and bake at 350\u00b0 for 30 minutes. Uncover.
Cook until sauce thickens.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
Add the first 12 ingredients in order to a 4-quart slow-cooker.
Pour vegetable broth over all.
Cover and cook on LOW for 7-9 hours.
Add in undrained tomatoes; stir to combine.
Cover and let stand 5 minutes.
Serve over cooked rice.
f a medium (4-quart) slow cooker (see chef's note
Add all ingredients to the slow cooker or crock pot. Stir.
Cook on high for 2 hours, then turn down to low for 1 - 3 hours. Alternatively, cook on low for 6 hours.
Serve hot or cold, alone or with bread, corn chips, or couscous.
alf to fit into a slow cooker or crock pot.
Rinse Chicken and pat dry.
Combine Oregano, Seasoned Salt and Pepper.
Rub over Chicken.
In a skillet, brown Chicken in Butter; transfer to a slow cooker.
Add Water, Lemon Juice, Garlic and Bouillon to skillet, bring to a boil to loosen browned bits.
Pour over Chicken in slow cooker.
Add Parsley, cover and cook for 4 hours or until chicken is cooked through.
Juice may be thickened if desired and poured over Chicken and Noodles.
Yields:
6 servings.
n the bottom of the slow cooker, slice onion and lay
Coat slow cooker with a light layer
Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins.
In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.
Cut beef into 3 x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker.
Combine next 7 ingredients; pour over beef.
Cover and cook on low for 5 to 6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.
Yields 6 to 8 servings.
Cut steak into 1 x 3-inch strips. Brown in oil in a skillet. Transfer to a slow cooker. Combine soy sauce, onions, garlic, sugar, salt, pepper and ginger.
Pour over steak. Cover and cook on low setting for 5 or 6 hours or until meat is tender. Add tomatoes and green peppers. Cook for 1 hour longer. Combine cold water with cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high setting until thickened. Serve over cooked noodles or rice.
Serves 6 to 8.
Cut beef into 3 inch by 1 inch strips.
Brown in oil in skillet.
Transfer to slow cooker.
Combine the soy sauce, onion, garlic, sugar, salt, pepper, and ginger.
Pour over beef.
Cover and cook on low for 5-6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and corn starch to make a paste; stir into slow cooker and cook on high until thickened.
Serve over rice or noodles.
Yield:
Serves 6-8.
Place ribs in slow cooker. Combine green onions, say
In a slow cooker, combine first 12 ingredients.
Cover and cook on high for 5 to 6 hours or vegetables are tender.
Garnish in divided series with bacon.
Cut beef into 3 inch x 1 inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients pouf over beef. Cover and cook on low for 5-6 hr or until meat is tender. Add tomatoes and green peppers; cook on low 1 hr longer. Combine the cold water and cornstarch to make a paste; cook on high until thickened. Serve over noodles or rice.
Cut beef into 3 x 1-inch strips.
Place in crock-pot.
Combine the next 4 ingredients and pour over beef.
Cover and cook on low 5 to 6 hours.
Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine the cold water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.