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Jamaican Oxtails

Sprinkle oxtails evenly with seasoned salt, black pepper and ground thyme and garlic.
Stir meat in seasonings.
Add tomatoes, scallion and chopped onions.
Splash sherry on meat.
Brown stovetop for 30 minutes.
Place in crock pot slow cooker
Slow cook on high 4 hours.
Serve over rice.

Stewed Oxtails Caribbean Style

Season the oxtails with salt and pepper.Add

Braised Oxtails With Rigatoni (Coda Di Bue Brasata)

In a bowl, cover the oxtails with cold water. Let stand

Braised Oxtails With White Beans And Salsa Verde

just heat to maintain a slow simmer. Cook until the beans are

Smothered Oxtails Over Spinach And Sweet Corn Mash

ason with Essence. Dredge the oxtails in the flour, coating

Wine Braised Oxtails

ups).
Trim oxtails and pat dry. Season oxtails with salt and

Crockpot Braised Oxtails

Heat oil in a large skillet. Brown oxtails on all sides. Remove oxtails to a plate and add carrots and onions to the skillet; cook 10 minutes until soft. Add paprika, salt, saffron and pepper; stir well.
Place 1/4 of vegetables in a 4-quart crockpot. Add oxtails in a single layer. Repeat layers and continue until vegetables and oxtails are all used up. Add any juices left in the plate plus the 1/4 cup water.
Cover and cook on LO heat for 8-9 hours.

Oxtails With Gravy

Place oxtails, garlic, onions, 1 tablespoon salt,

Smothered Oxtails

In a large mixing bowl pour flour; add salt and pepper to taste.
Batter oxtails.
In a large skillet, heat vegetable oil. Brown oxtails.
Place in baking dish with 2 to 3 cups of water. Add salt and pepper in water to your taste.
Quarter onion.
Add to oxtails.
Bake at 350\u00b0 for 1 hour.
Quarter potatoes; add to oxtails.
Cook 1 hour more until oxtails are good and tender.

Filipino Adobo (Pork Or Chicken) With Slow Cooker Variation

Note: The original recipe just called for vinegar. I

Stewed Oxtails

Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.
Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.

Emeril Lagasse'S Barbecued Pulled Pork Sandwiches

auce: The night before you cook the pork, combine all the

Great Crock Pot Recipe For A Center Cut Pork Loin

- For this recipe I used a 6-qt

Oxtails

Sprinkle oxtails with salt, pepper and paprika. Dredge in flour.
Brown on all sides in a heavy pan with fat. Remove browned oxtails and place in a roasting pan.
Mix carrots, onions, cloves, celery, tomatoes, bay leaves and water together.
Pour over browned oxtails in a roasting pan.
Cover and cook in a 350\u00b0 oven until tender. Remove cover the last 1/2 hour of cooking. Stir occasionally.

Slow Cooker (Crock Pot) Oxtail Barley Soup

nions till tender.
In slow cooker, add water, oxtail, potatoes

Sweet 'N Sour Oxtails

Brown oxtails well in lightly oiled skillet.
Pour off drippings.
Add water, wine, bouillon cubes, soy sauce and salt. Bring to a boil.
Cover and simmer 2 1/2 to 3 hours.
Separate onion into layers.
Saute onion and green pepper lightly in oil, set aside.
Mix cornstarch and brown sugar thoroughly, add to oxtails.
Cook, stirring, until thickens and clears.
Stir in vinegar, onion and green pepper.

Slow Cooker Corn Chowder

Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
Cover and cook on LOW for 6 to 7 hours.

Slow Cooker Savory Herb Chicken

In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
Serve, if desired, with hot cooked rice, and green beans.

Braised Oxtail

Cook oxtail in salted boiling water

Oxtails In Red Wine Sauce

n high heat.
Season oxtails with salt and pepper.

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