Slow Cooker Corn Chowder - cooking recipe

Ingredients

1/2 cup diced cooked ham or 6 slices bacon, cooked and crumbled
2 cups peeled diced potatoes
1/2 cup chopped onion
2 (10 ounce) packages frozen whole kernel corn
16 ounces cream-style corn
1 tablespoon brown sugar
1 teaspoon Tabasco sauce
1 teaspoon season salt (see my Season Salt recipe)
1/2 teaspoon black pepper
1 cup chicken broth

Preparation

Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
Cover and cook on LOW for 6 to 7 hours.