Jamaican Oxtails - cooking recipe

Ingredients

3 lbs oxtails
2 tablespoons sherry wine
1 onion
1/2 stalk scallion
1 garlic clove
6 cherry tomatoes
1 teaspoon thyme
2 teaspoons seasoning salt
2 teaspoons black pepper

Preparation

Sprinkle oxtails evenly with seasoned salt, black pepper and ground thyme and garlic.
Stir meat in seasonings.
Add tomatoes, scallion and chopped onions.
Splash sherry on meat.
Brown stovetop for 30 minutes.
Place in crock pot slow cooker
Slow cook on high 4 hours.
Serve over rice.