Oxtails - cooking recipe

Ingredients

3 lb. oxtails, cut in pieces
1/2 c. diced onions
1/2 c. diced carrots
2 cloves
salt, pepper and paprika to taste
1/3 c. flour
1 qt. hot water
1/2 c. chopped celery
2 large cans whole tomatoes
2 bay leaves
1/2 c. fat

Preparation

Sprinkle oxtails with salt, pepper and paprika. Dredge in flour.
Brown on all sides in a heavy pan with fat. Remove browned oxtails and place in a roasting pan.
Mix carrots, onions, cloves, celery, tomatoes, bay leaves and water together.
Pour over browned oxtails in a roasting pan.
Cover and cook in a 350\u00b0 oven until tender. Remove cover the last 1/2 hour of cooking. Stir occasionally.