Smothered Oxtails - cooking recipe

Ingredients

5 to 6 lb. oxtails
2 c. flour
1 Tbsp. salt
1 Tbsp. pepper
2 to 2 1/2 c. vegetable oil
1 onion
4 potatoes

Preparation

In a large mixing bowl pour flour; add salt and pepper to taste.
Batter oxtails.
In a large skillet, heat vegetable oil. Brown oxtails.
Place in baking dish with 2 to 3 cups of water. Add salt and pepper in water to your taste.
Quarter onion.
Add to oxtails.
Bake at 350\u00b0 for 1 hour.
Quarter potatoes; add to oxtails.
Cook 1 hour more until oxtails are good and tender.