Stewed Oxtails - cooking recipe

Ingredients
    4 pounds beef oxtails, cut into pieces
    2 onions, cut into large chunks
    3 green onions, cut into large pieces
    1 bunch fresh thyme
    4 teaspoons browning sauce (such as Gravy Master(R))
    3 teaspoons red pepper flakes
    2 teaspoons seasoning blend (such as Badia(R) Complete Seasoning(R))
    2 teaspoons salt
    2 teaspoons hot sauce
    1 clove garlic
    2 bay leaves
    water to cover
    6 cups beef broth
    2 (15 ounce) cans lima beans, drained
Preparation
    Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.
    Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.

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