Stewed Oxtails - cooking recipe
Ingredients
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4 pounds beef oxtails, cut into pieces
2 onions, cut into large chunks
3 green onions, cut into large pieces
1 bunch fresh thyme
4 teaspoons browning sauce (such as Gravy Master(R))
3 teaspoons red pepper flakes
2 teaspoons seasoning blend (such as Badia(R) Complete Seasoning(R))
2 teaspoons salt
2 teaspoons hot sauce
1 clove garlic
2 bay leaves
water to cover
6 cups beef broth
2 (15 ounce) cans lima beans, drained
Preparation
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Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.
Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.
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