br>Pour over bottom of casserole dish (oblong); sprinkle grated cheese
In casserole dish (at least 3 to 4 inches deep) place a layer of sliced potato.
Sprinkle with thin layer of chopped onion, then sprinkle with thin layer of grated cheese.
Grind pepper over cheese and pour over a little of the cream.
Repeat with another layer of potato, then onion, cheese, pepper, cream, etc.
Repeat layers until all ingredients are used up, finishing with cheese and cream layer.
Place all ingredients, except parsley, in a covered casserole dish and bake at 350\u00b0 for 30 minutes or until tender.
Sprinkle with parsley flakes.
Makes 6 servings.
One serving equals 75 calories.
Simply alternate layers of sliced potato and onion; season each layer.
Top with butter, dill and parsley.
Pour milk over top.
Bake 45 minutes in oven or 20 minutes in microwave.
May be served with sour cream and extra dill.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
Brown pork chops, onions, and seasonings in oil.
Take chops out of pan and set aside.
Add celery soup and milk to the same pan with the onions and simmer until heated through.
Put one half of the sliced potatoes in a sprayed casserole pan.
Place one half of the cabbage over potatoes.
Pour one half of soup mixture over that.
Repeat.
Place browned pork chops on top.
Cover and bake at 350\u00b0F for 1 hour or until potatoes are tender.
Remove cover last 20 minutes.
n a greased 2 quart casserole.
Sprinkle with pepper.
Cook potatoes in a 350 degree oven for about an hour, or until soft.
Place the potatoes in a greased casserole dish and add the milk and cottage cheese.
Mash together with a potato masher.
Gently stir in the remaining ingredients (you don't want to stir too much otherwise the potatoes will become gummy).
Cook in oven until heated throughout.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
pray 1 1/2 quart casserole dish with non-stick spray
00b0F. Spread half of the potato mixture in a greased ovenproof
Preheat oven to 350\u00b0F. Lightly grease 4 shallow ramekins.
Whisk together cream and eggs. Season. Distribute 1/2 the potato slices between ramekins. Top with salami, onion and spinach. Pour 1/2 the cream mixture evenly between ramekins and top with remaining potato slices. Finish with remaining cream mixture then sprinkle with cheese and rosemary. Bake for 15-20 mins, until golden and bubbly.
br>Arrange 1/2 the sliced potato and sweet potatoes in prepared
br>Layer 1/2 the potato slices in the baking dish
he breadcrumb mixture then remaining potato mixture.
Combine remaining breadcrumb
Preheat oven to 400\u00b0F. Grease a shallow baking dish.
Layer 1/3 of potatoes in prepared dish. Top with 1/2 the tuna, 1/2 the onion and 1/2 the parsley then sprinkle with 1/3 the cheese. Repeat layering, finishing with potatoes. Press mixture down firmly then cover with foil and bake for 1 hour.
Meanwhile, combine heavy cream, garlic and lemon zest in a small bowl and season to taste. Pour over casserole and sprinkle with remaining cheese. Bake, uncovered, for 30 mins, or until potatoes are tender and top is golden brown.
edium-high heat. Add the sliced onions and cook for 3