Lo-Cal Sliced Potato Casserole - cooking recipe

Ingredients

1 can beef broth
3 stalks celery, thinly sliced
1 Tbsp. parsley flakes, garnish
1 1/4 lb. potatoes, peeled and sliced
1 onion, thinly sliced

Preparation

Place all ingredients, except parsley, in a covered casserole dish and bake at 350\u00b0 for 30 minutes or until tender.
Sprinkle with parsley flakes.
Makes 6 servings.
One serving equals 75 calories.