Twice-Baked Potato Casserole With Green Chiles - cooking recipe

Ingredients

4 medium potatoes, with skins
3/4 cup skim milk
1/2 cup low fat cottage cheese
1/2 cup 2% cheddar cheese
3 green onions, sliced
1 (4 ounce) can diced green chilies
1/8 teaspoon black pepper
1/4 teaspoon salt

Preparation

Cook potatoes in a 350 degree oven for about an hour, or until soft.
Place the potatoes in a greased casserole dish and add the milk and cottage cheese.
Mash together with a potato masher.
Gently stir in the remaining ingredients (you don't want to stir too much otherwise the potatoes will become gummy).
Cook in oven until heated throughout.