Potato Casserole(Microwave) - cooking recipe

Ingredients

6 potatoes (approximately), peeled and sliced 5 mm thick
1 large onion, finely chopped
200 to 250 g grated sharp Cheddar cheese
200 to 250 ml cream
ground black pepper

Preparation

In casserole dish (at least 3 to 4 inches deep) place a layer of sliced potato.
Sprinkle with thin layer of chopped onion, then sprinkle with thin layer of grated cheese.
Grind pepper over cheese and pour over a little of the cream.
Repeat with another layer of potato, then onion, cheese, pepper, cream, etc.
Repeat layers until all ingredients are used up, finishing with cheese and cream layer.