Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ull size makes a better cookie.
Preheat oven according to
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
ood processor.
Mix together peanut butter, applesauce, and honey or agave
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
Cream together the sugars, Crisco, peanut butter.
Add the eggs and vanilla.
Sift the dry ingredients together and add gradually until blended well.
Roll into tablespoon size balls.
Roll cookie dough balls into sugar.
Place on cookie sheets- do not mash with fork in normal \"peanut butter cookie\" fashion!
Bake at 350\u00b0 oven for 11-13 minutes.
oupler, a 2-inch circle cookie cutter, a rolling pin and
In
a
bowl with mixer at medium speed, beat margarine, peanut butter,
sugar,
brown
sugar,
eggs and vanilla until fluffy. At\tlow
speed,
beat in flour, baking powder, baking soda and salt.
Shape into 1-inch balls; roll in sugar.
Place 2-inches apart on ungreased cookie sheets.
Bake in 350\u00b0 oven for
12
to 15\tminutes
or until browned.
Immediately press kisses
into cookies.
Cool.
Store in an airtight container. Makes 6 dozen.
uart heavy saucepan, add sugar, butter and evaporated milk.
Cook
Cream peanut butter and margarine, add sugars and
ups of the cake crumb peanut mixture to be used later
side.
Combine margarine and peanut butter in a mixing bowl; beat
Cut bacon fine and fry until crisp and brown.
Drain on paper towel.
Have peanut butter stand in hot water about 15 minutes so it can be removed easily to a bowl.
Mix it with the bacon and return to jar.
There may be some left over, so put it in a small covered container.
Makes one jar plus.
Sift first 4 ingredients together.
In large bowl with mixer at medium speed, beat margarine and peanut butter until smooth. Beat in sugars, eggs, then vanilla.
Add flour mixture; beat until well blended.
Preheat oven to 350\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan.
In a medium bowl, mix flour, sugar, baking powder, soda and salt.
In a large bowl with a mixer at medium speed, beat peanut butter and corn syrup until smooth.
Beat in eggs one at a time. Gradually beat in milk.
Stir in flour just until moist.
Pour into prepared pan.
Bake 50 to 55 minutes until done.
Cool in pan 10 minutes.
Remove and cool on wire rack.
Makes 1 loaf.
or around 21) remembering that peanut butter is extremely fattening.
Refridgerate
Cook butter, sugar and milk.
After it starts to boil, time it for 4 minutes.
Do not overcook; it will turn to sugar.
Remove from heat.
Add Marshmallow, peanut butter and vanilla.
Stir until creamy.
Pour into a buttered 9 x 13-inch pan.
Cool and enjoy.
Mix sugar, milk, vanilla, butter and baking cocoa thoroughly in 3-quart saucepan and boil for 3 minutes.
Remove from heat and quickly add marshmallow cream and peanut butter.
Mix thoroughly and pour at once into greased 9 x 13-inch pan.