Bacon And Peanut Butter Sandwich Filling - cooking recipe

Ingredients

1 lb. bacon
1 (12 oz.)) jar Skippy peanut butter

Preparation

Cut bacon fine and fry until crisp and brown.
Drain on paper towel.
Have peanut butter stand in hot water about 15 minutes so it can be removed easily to a bowl.
Mix it with the bacon and return to jar.
There may be some left over, so put it in a small covered container.
Makes one jar plus.