E-Z Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
1 tsp. vanilla
1 Tbsp. butter
2 Tbsp. baking cocoa
1 (6 1/2 oz.) jar marshmallow cream
1 (18 oz.) jar Skippy peanut butter

Preparation

Mix sugar, milk, vanilla, butter and baking cocoa thoroughly in 3-quart saucepan and boil for 3 minutes.
Remove from heat and quickly add marshmallow cream and peanut butter.
Mix thoroughly and pour at once into greased 9 x 13-inch pan.