Reese'S Peanut Butter Cookie Cups - cooking recipe

Ingredients

1 (16 1/2 ounce) package refrigerated peanut butter cookie dough
24 Reese's Peanut Butter cups (either full size or mini)

Preparation

The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
Preheat oven according to the cookie dough instructions, usually about 350\u00b0fF.
Spray the muffin tins with butter spray.
Ball up the cookie dough as though you are making cookies.
Press enough dough into each tin to fill about half way.
Bake according to cookie dough instructions.
The cookies will puff up and fill the muffin tin.
As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
Let them set for a couple of minutes, while the chocolate and peanut butter melt.
Get a nice tall glass of milk and enjoy this delicious treat!