Peanut Butter Crinkles - cooking recipe
Ingredients
-
1 c. Mazola margarine
1 c. Skippy peanut butter
1 c. sugar
1 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. unsifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
sugar
Hershey kisses
Preparation
-
In
a
bowl with mixer at medium speed, beat margarine, peanut butter,
sugar,
brown
sugar,
eggs and vanilla until fluffy. At\tlow
speed,
beat in flour, baking powder, baking soda and salt.
Shape into 1-inch balls; roll in sugar.
Place 2-inches apart on ungreased cookie sheets.
Bake in 350\u00b0 oven for
12
to 15\tminutes
or until browned.
Immediately press kisses
into cookies.
Cool.
Store in an airtight container. Makes 6 dozen.
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