Peanut Butter Fudge - cooking recipe

Ingredients

1 small jar Marshmallow Creme
1 c. butter (not margarine)
2 tsp. vanilla
1 1/2 c. Skippy peanut butter

Preparation

Cook butter, sugar and milk.
After it starts to boil, time it for 4 minutes.
Do not overcook; it will turn to sugar.
Remove from heat.
Add Marshmallow, peanut butter and vanilla.
Stir until creamy.
Pour into a buttered 9 x 13-inch pan.
Cool and enjoy.