Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
ith salt and pepper, to taste. Cook for 2 minutes longer
Rinse the peas and place them in a deep saucepan with 2 1/2 cups cold water. Bring to a boil, then reduce heat to a simmer. Cook until peas are almost soft, about an hour. Stir in tomatoes, scallions, celery, onion, chili pepper and salt. Simmer 25 minutes over medium heat. Mix in lime juice and season to taste with pepper.
Place all ingredients in a blender or mini food processor. Blend until smooth. Season to your taste.
The Chipotle Peppers & Adobo sauce add a nice smoky flavor with a little bit of heat. Add more if you prefer additional heat.
Serve with fresh cut cucumbers, bell pepper strips, carrots, celery, broccoli, etc.
You could also spread this on a whole wheat tortilla, add vegetables and make a sandwich wrap.
ild sweet in taste. It will definitely not taste like your gourmet
Cook all together until it tastes like soup to you.
Adjust the seasoning to your taste.
Each cup contains 80 calories.
Fry meat in a skillet coated with Pam. Drain any fat from the meat. Drain beans but do not rinse them. Add beans, Mexican sauce and tomatoes to the meat and stir. Cook slowly until mixture is hot. Serve in bowls. Sprinkle with shredded Alpine Lace cheese and chopped tomato. Add chopped onion to the top, too. Add hot sauce to taste.
hoped tomatoes and salt to taste. Cover and cook till tomatoes
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
ther liquor (adjust to your taste), and 6-8 ice cubes
arlic. Salt and pepper to taste. Core the red bell peppers
Boil potatoes just until peeling turns loose.
(You can boil longer to save baking time in oven.)
Chunk the potatoes in a 9 x 13-inch pan and salt and pepper to taste.
Combine all other ingredients (except bacon).
Pour over potatoes.
Add crumbled bacon on top.
Bake at 325\u00b0 for 1 hour.
apidly, though they will still taste fine.
**If desired, a
nd salt and pepper to taste (it doesn't need much
alty but still enough teriyaki taste. I usually add 1/8
Keep the potato flesh for recipes calling for mashed potatoes).
Make two recipes of cornbread according to the
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
rom a recipe in Philippine Recipes Made Easy, by Violeta A
lightly.
Find more fresh recipes ideas online at walmart.ca