Skinny Soup - cooking recipe

Ingredients

1 qt. chopped tomatoes
3 cans chicken stock
2 lb. carrots, sliced
2 Tbsp. basil
1/2 tsp. salt
pepper to taste
1 rib celery, sliced
sliced onion (optional)

Preparation

Cook all together until it tastes like soup to you.
Adjust the seasoning to your taste.
Each cup contains 80 calories.