"You Should Taste These" Potatoes - cooking recipe

Ingredients

8 medium-size potatoes, boiled in jackets
salt and pepper to taste
1 lb. Velveeta cheese
1/2 c. green onion, chopped
1 c. sour cream or real mayonnaise
1/2 lb. bacon, cooked, drained and crumbled

Preparation

Boil potatoes just until peeling turns loose.
(You can boil longer to save baking time in oven.)
Chunk the potatoes in a 9 x 13-inch pan and salt and pepper to taste.
Combine all other ingredients (except bacon).
Pour over potatoes.
Add crumbled bacon on top.
Bake at 325\u00b0 for 1 hour.