Skewer a cheese cube, ham cube, and pearl onion on wooden cocktail picks, alternating as you go.
Insert picks into grapefruit half (on a serving dish, pulp side down), about 1 inch apart, covering the top and sides of the grapefruit.
Cover and refrigerate until serving time.
Makes about 12 servings.
pen star tips.
Wooden skewer cut into 2 equal pieces
cake tester, toothpick, or skewer to test the cake-the
Remove membrane from under side of tails.
Insert skewer lengthwise to prevent curling.
Start with shell side down on grill. Brush meat with melted butter.
Turn and grill other side.
Cooking time will vary from 5-10 minutes per side, depending on size of tails.
Serve with melted butter laced with lemon juice.
Cut chicken into 1 inch strips and season with salt and pepper.
Thread strips onto soaked bamboo skewers.
Brush skewered chicken with olive oil and grill outdoors for about 8 minutes, turning frequently, until chicken is cook through.
Serve hot with dipping sauce.
Peanut sauce and Quick honey mustard sauce (recipes in 'Zaar) go very well with it.
ir circulation.) Bake until thin skewer or toothpick inserted in the
large baking dish.
SKEWER:
CUT each piece of
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
rill to med high.
Skewer pineapple, green peppers and onion
over them with water).
Skewer the kebabs as follows; piece
he preheated oven until a skewer inserted in the center comes
br>Vegetables -- I like to skewer them from end to end
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
ircles).
Place Shrimp on skewer alternating the sliced Lemons and
Place several sprigs of rosemary in the empty bottle.
Trim skewer to fit bottle, if necessary.
Thread cranberries onto skewer, leaving 1 inch empty.
Place skewer in bottle, with the empty portion on top.
Fill bottle with vinegar and seal with cork.
Place bottle in a cool, dark place for a couple of weeks before using.
Mix olive oil, oregano, garlic, salt, and pepper.
Mix seasoning with meat.
Place in ziplock and let sit overnight in refrigerator.
Place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer.
Grill for at least 20 minutes turning once or twice on the grill.
You can place a sliced of grilled french garlic bread on the tip of the skewer.
Miso-Glazed Cod - Martha Stewart Recipes