Dad'S Classic Skewer-Studded Grapefruit: Cocktail Hors D'Oeuvres - cooking recipe

Ingredients

1 whole yellow grapefruit, halved
1 cup cubed swiss cheese
1 cup cubed ham
1 (8 ounce) jar white pearl onions (or olives, cherry tomatoes, radishes, pineapple, bell peppers, etc.)
wooden cocktail skewer

Preparation

Skewer a cheese cube, ham cube, and pearl onion on wooden cocktail picks, alternating as you go.
Insert picks into grapefruit half (on a serving dish, pulp side down), about 1 inch apart, covering the top and sides of the grapefruit.
Cover and refrigerate until serving time.
Makes about 12 servings.