Pork Bbq Kabobs (Pinchos De Cerdo Bbq) - cooking recipe
Ingredients
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3 lbs boston butt, cut into 1-inch cubes
1 tablespoon minced garlic
1 tablespoon olive oil
3/4 tablespoon salt
1/2 tablespoon black pepper
1/2 teaspoon oregano
1 onion, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
wooden skewer
Preparation
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Mix olive oil, oregano, garlic, salt, and pepper.
Mix seasoning with meat.
Place in ziplock and let sit overnight in refrigerator.
Place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer.
Grill for at least 20 minutes turning once or twice on the grill.
You can place a sliced of grilled french garlic bread on the tip of the skewer.
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